simple Where Simplicity Meets Soul Our story begins in a quiet place, where devotion guides the hand and honest cuisine finds its voice. & Soulful Pure The Beauty of Honest Cuisine At Muccka, every dish honors the ingredients themselves — seasonal, pure, vibrant with life — unfolding naturally, with restraint and grace. Honest Cuisine Made Comfort, Reimagined Authentic. Elegant. Timeless. Food made with love, shared with the people who matter most. With Love c
Our story begins where simplicity meets soul

MUCCKA

At Muccka, we celebrate the beauty of honest cuisine — crafted not from extravagance, but from devotion. Each dish is a quiet homage to the ingredients that inspire us: seasonal, pure, and full of life. We cook with intention, allowing every flavor to unfold naturally, revealing depth through restraint and grace through simplicity.

Our wines and artisanal beers are chosen with the same care — each bottle a reflection of craftsmanship, harmony, and character. Together, they create moments that linger, not merely as tastes, but as memories.

Within Muccka’s walls, warmth lives in every detail — the glow of conversation, the clink of glasses, the aroma that whispers of home and heart. This is comfort, reimagined. Authentic, elegant, and timeless — food made with love, shared with those who matter most.

Warmth in Every Detail

Here, conversations glow, glasses sing, and home settles into every bite. This is Muccka — authentic, timeless, and softly full of love.

Patrick Mukabucyana

Chef & Owner

Crafted to Be Remembered

Within Muccka’s walls, comfort is reimagined: the glow of conversation, the clink of glasses, and food made with love. Authentic. Elegant. Timeless. Shared with those who matter most.

Tania Sanctorum

Co-founder

Where Simplicity Meets Soul

At Muccka, we honor honest cuisine — crafted with devotion, guided by seasonal ingredients, and shaped by the belief that true flavor emerges through simplicity and intention.

Patrick Mukabucyana

Chef & Owner

Fresh Seasonal Flavors

Chef's Picks

Our chef loves to draw inspiration from the seasons, which is why we update our food suggestions regularly. Each visit brings new, flavorful creations that reflect the time of year. Be sure to check back often—there’s always something delicious to discover!

Special selection

FROM OUR MENU

Pan de cristal con tomate
€12

6 pieces

Irish Gold oysters
€14 / €28

3 pieces / 6 pieces

Salmon marinated in-house
€26

Lime dressing

Torta Rosales
€17

Burrata, tomato compote, fine herbs

North Sea crab
€28

Wasabi mayo, green apple

Fried duck liver
€29

Chutney, brioche

Goose liver terrine
€29

(Alternative to fried duck liver )

Vitello tonnato
€26
Shrimp croquettes
€25
Jamon mangalica
€28

Monte Nevado

Superfood salad
€26

Quinoa, bulgur, avocado, slow-cooked organic chicken

Pasta bolo
€24

Tomato, basil

Americain tartare
€32

Piedmontese beef, fine salad, chips, dressings

Omber fish
€38

Crispy vegetables, potato mousseline, saffron sauce

Duck breast
€36

Butternut purée, pak choi plum sauce

Entrecôte ribeye (300 gr)
€39

Herb butter, chips, salad

Fresh From Sea to Soul

Weekly Catch

At Muccka, our weekly fish suggestions highlight the season’s finest catches — pure, simple, and prepared with intention. Each dish lets natural flavors shine, paired thoughtfully with wines and artisanal beers for a balanced, memorable experience. Discover what the sea has inspired this week — always fresh, always honest, always Muccka.

Reservations

BOOK A TABLE

We’re delighted to welcome you! To ensure the best dining experience, we recommend reserving your table in advance. Book now and let us take care of the rest.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm